In 2001 he took the lead in both kitchens when Colaiacomo left.įloor to ceiling windows, faux marble pillars, white tablecloths and Oversized flower arrangements set the tone at L’Opera for special occasion or business dinners. Owner Enzo DeMuro opened Alegria Cafe & Tapas Bar – Long Beach in 1994 and Cotta was asked to develop the menu of tapas and Latin American lunch and dinner selections. He was hired as sous chef to original chef Stefano Colaiacomo. Chef Walter Cottaīefore coming to Long Beach Cotta cooked in various Southern California restaurants including Barsac and La Loggia in Studio City and Sostanza in Santa Monica. The energetic native of El Salvador has worked at L’Opera Ristorante since 1991. Running back and forth between the kitchens of two restaurants comes easily to Walter Cotta since the executive chef actually runs 35 to 45 miles a week.
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